This botanical and organic inspired wedding was another favorite from last fall. Christina and Howard were one of the sweetest couples and had such a unique and special vision for their wedding day. What a joy to work with couples like them!
Their ceremony took place at Bond Chapel, on the University of Chicago's campus, with their reception following at The Kitchen Chicago. At the time, The Kitchen was a brand new restaurant and we were the first wedding they hosted. :)
Everything about their celebration was carefully planned and thought through, including their flowers. I loved using local Midwestern dahlias, garden roses, a mix of foliages and much more to create their fall, botanical look.
Christina and Howard's wedding day was featured on Style Me Pretty and Carats and Cake, too! On top of that, their celebration was chosen as a part of Style Me Pretty's March Madness competion and was crowned "Best Modern Wedding of All Time" by Style Me Pretty. Such an honor!!
Photography: Olivia Leigh Photographie // Flowers: Foraged Floral // Wedding Dress: Monique Lhuillier // Cake: Sweet Mandy B's // Ceremony Venue: Bond Chapel // Reception Venue: The Kitchen // Hair & Makeup: Nika Vaughan Bridal Artists // Catering: The Kitchen // DJ: Style Matters DJ // Groom's Attire: Givenchy // Bride and Groom Transportation: Windy City Limo // Bride's Jewelry: Custom Made // Calligraphy and Water Color Painting: BUSHYL // Invitations: Minted // Guest Transportation: Masters Transportation // Guestbook: Velvet Raptor // Linen: Windy City Linens // Rental Furniture: Shadowbox Dreams Vintage Rentals